Durian

Introduction

Durian is a fruit unique to Southeast Asia. Durians are like grapes and wine, or like cheese. Durian flesh is canned in sirup for export. Durian is an expensive and exotic fruit from Asia and is referred to as "The king of all fruits". Durian is considered by many people to be among the world’s finest fruits. Durian fruit is eaten and its seeds dispersed by tigers, who have a passion for the fruit. Durian Fusion contains the goodness of an exotic fruit blend whose fusion is brought to its fullest potential by people who care about you and your health. Durian is a rare fruit with a strong and pungent flavor when ripe. Durian is a rare fruit with a strong and pungent flavor when ripe.

Smell

Smelling the durian prior to eating it is not a good idea.

Taste

For genuine durian lovers, differentiating tastes in accordance to variety and region can be a true science.

Seeds

The seeds can also be eaten when cooked.

Malaysia

The durian, native to Brunei, Indonesia and Malaysia, has been known to the western world for about 600 years.

Singapore

The no-smell durian is even more mystifying to those who live in Malaysia, Singapore or Indonesia, where durians are prized for their odor and priced accordingly.

Cream

Often used as a flavouring in cakes or icecream.

Thai

Durians are catching on in other parts of the world primarily because Thailand now produces, on a large scale, exportable durian fruit of the Mon Thong variety.

Sweet

The flesh can be consumed at various stages of ripeness, and is used to flavour a wide variety of savoury and sweet edibles in Southeast Asian cuisines.

Conclusion

Durian fruit contains a high amount of sugar,[25] vitamin C, potassium, and the serotonergic amino acid tryptophan,[39] and is a good source of carbohydrates, proteins, and fats.