Dragon Fruit

Dragon fruit improves both the beauty and taste of fruit dishes. Dragon fruit also makes an excellent addition to fruit salads (and will have people guessing about what kind of fruit it might be. Dragon fruit Covered in soft green barbs, this cactus fruit has a sweet, tangy flavor. Dragon fruit are getting attention from a broad spectrum of major bottlers. Dragon fruit (Hylocereus Undatus), a tropical fruit popular in Southeast Asia, belongs to the climbing cacti (Cactaceae) family.

Dragon fruits were grown there to be eaten by royalty and very wealthy families. Dragon fruits are delicious chilled and can be served in fruit juices and fruit salads or made into jam. Dragon Fruit grows on a vine, or climbingcactus, and requires little water, but lots of warm days and sunshine. Dragon fruit has a good demand in Sri Lanka.


Dragon Fruit will definitely be the fruit of the future. Dragon fruit is long day plant, so in Vietnam now we can produce it year around by treating the plant with additional light. Dragon Fruit are pink to dark-red color. Dragon fruit reall benefits from being paired with a complementing flavor like lime, coconut, watermelon (not all at once of course)noble pig.

Dragon fruit are delicious fresh and make a great addition to fruit salads, where its mild sweet taste complements the more intense flavours of other tropical fruits. Dragon fruit is rich in vitamin C and antioxidants, and therefore are thought to have many important health benefits, including boosting immunity and preventing cancer. Dragon fruits are also called cactus fruits. Dragon fruit is also called as “fire dragon fruit”, “lóng zh.