Avocados Information

Introduction
Avocados are a commercially valuable crop whose trees and fruit are cultivated in tropical climates throughout the world (and some temperate ones, such as California), producing a green-skinned, pear-shaped fruit that ripens after harvesting. Avocados used in commerce are picked hard and green and kept in coolers at 38 to 42°F (3. Avocado must be mature to ripen properly. Avocados that fall off the tree ripen on the ground, and depending on the amount of oil they contain, their taste and texture may vary greatly. Avocado trees are vulnerable to bacterial, viral, fungal and nutritional diseases (excesses and deficiencies of key minerals). Avocados also have 60% more potassium than bananas. Avocado can be grown as a houseplant from seed. Avocado leaves contain a toxic fatty acid derivative known as persin, which in sufficient quantity can cause equine colic and, with lack of veterinary treatment, death.

Fat
The avocado is very popular in vegetarian cuisine, making an excellent substitute for meats in sandwiches and salads because of its high fat content. The fruit is not sweet, but fatty, distinctly yet subtly flavored, and of smooth, almost creamy texture. Approximately 75% of an avocado's calories come from fat, most of which is monounsaturated fat. Avocado leaves contain a toxic fatty acid derivative known as persin, which in sufficient quantity can cause equine colic and, with lack of veterinary treatment, death.

Season
Because the avocado is a year-round crop, some olive oil plants, particularly in Australia and New Zealand, process olive oil during the olive season, and avocado oil during the rest of the year. The leaves of the Mexican avocado have an intense anise flavor, and dried, they are used to season black bean dishes. Early in the season avocados will take six to nine days to ripen. Late in the season they'll take only one to five days.

Nutrition
Avocado trees are vulnerable to bacterial, viral, fungal and nutritional diseases (excesses and deficiencies of key minerals). Avocado Nutrition Information(Persea americana) Avocado Nutrition Information Avocado is a fruit and a tree.

Conclusion
Avocado leaves contain a toxic fatty acid derivative known as persin, which in sufficient quantity can cause equine colic and, with lack of veterinary treatment, death.